Classic ranch dressing.
Add all ingredients in a bowl.
Using a whisk, stir until clumps are gone.
To make the ranch more thick add less milk. To make it runnier add more milk. (It will thicken as it stays in your fridge).
Store in the fridge for 2 – 3 weeks.
Some of the best recipes I have are the simplest ones to make.
This Easy Homemade Ranch recipe is the BEST ranch recipe, homemade or store bought. For reals guys! Ok so something about me, I grew up in fabulous Boise Idaho. In Boise they have this amazing pizza place called Idaho Pizza Company. My parent’s house was only a 10 minute walk from this amazing pizzeria and we would often go there for the lunch buffet. There are so many amazing things that they make there, but the MOST amazing thing is their house ranch.
Whenever my family would go to this establishment we would always pile on the ranch and dip our pizza crust’s in it. Ahhhh, it’s so stinking good! Anyway, I moved away from Idaho for my husband’s job and I was having some serious cravings for their ranch. I went to the store and couldn’t find anything that I felt was even remotely close to what I wanted. Also, a lot of ranch dressings at the store are full of bad oils and preservatives. So, I had only one option, to make it myself. The other great thing is that you are never out of ranch dressing because these ingredients are almost always on hand at most people’s home. Awesome!
Add all the ingredients into a bowl and using a whisk, stirring until all the clumps are smoothed out. If you want a thicker ranch add less milk, If you want a thinner ranch add more milk. It will thicken up in the fridge a bit too after it’s mixed. And that’s it! I hope you enjoy this Easy Homemade Ranch as much as my family and I do.
