1In a sauce pan, combine all ingredients except for the half & half, cream or milk.
2Cook on high until it begins to boil. Once boiling, stir continuously until the oats soften and are cooked through. About 3-4 minutes
3Serve in individual bowls and drizzle with half & half, cream or milk of choice. Sprinkle with cinnamon on top for a garnish. Eat hot. Enjoy!