Once all the veggies and chicken are cut up, add them to the pot with hot oil. They should instantly sizzle. You’ll want to then add the poultry seasoning and salt to help develop those herby flavors. Cook together until the chicken is cooked through. Also, you don’t need to stir too often at this point. It’s good to let the chicken, veggies and spices rest in the hot oil as it will help develop flavors and give the chicken a nice browning.
Pro Tip: When cooking any dish, try cooking your herbs and spices with oil before adding liquid. This is a GREAT way to bring out their flavors and will really enhance your dishes.