Let’s get started! This is seriously an easy mango salsa recipe. Dice, dump, stir. Done! Let’s start with the dicing. You’ll want to dice the mangoes, bell peppers, onions, avocados, and cilantro up into fairly small chunks. Too big and you won’t get all of the delicious medley of flavors on your chip. No one wants a big bite of red onion to fight with. Once you’re done dicing, dump all of the ingredients into a large bowl. You’ll want to make sure it’s big enough so you can stir everything together at the end.