Next, add in the water. Using a spatula, stir until the flour and water are fully combined. Cover the dough with a lid or saran wrap. Allow the dough to rise for one hour.
HOT WATER EXPLAINED: You may wonder – how hot is hot? Here’s an easy way to gauge this – Yeast is like me, it likes hot baths. Set your water temperature to the hottest that you could stand in a bath. Easy right!? No thermometer needed.