Next, you’ll want to slice up your pork. It’s important to get the slices as thin as you can. The thinner the better! Have you ever gone to a Mongolian BBQ? Do you recall seeing a bunch of shaved meats? This is the ideal thickness. Don’t beat yourself up if you can’t get it super thin, but here are two tips to help.
Tip 1: If your meat is somewhat frozen still (thawed enough to cut through it), then you’ll be able to shave more easily.
Tip 2: Did you know that most deli’s will cut your meats? And I’m not just talking about sandwich slices. You can actually purchase meat from the meat department, and take it over to the deli. Most of them will gladly slice that meat right up at no charge! When they ask you what thickness, say “as thin as you can make it”. They may respond that it will be falling apart, to which you say, “Excellent!”