Swiss Chicken Casserole
EASY DINNER ALERT! This Swiss Chicken Casserole is so tasty and such an easy meal to serve your family. Minimal prep and only one dish! Serve over rice.
- Prep Time5 min
- Cook Time55 min
- Total Time1 hr
- Serves4-6
Ingredients
- 1.5 lbs of Chicken Breast
- 6 Slices Swiss Cheese
- 2 - 10.5 oz Cans Cream of Chicken
- 1/2 tsp Salt
- 1 - 6 oz Box of Stuffing
Method
Preheat the oven to 350 degress F. In a 9X13 pan, add the chicken. Be sure that the chicken is not overlapping. Using food scissors, cut the chicken into smaller cubes (optional).
Top the chicken with the swiss cheese slices, being sure that they are evenly distributed and not overlapping.
Pour the cream of chicken over the chicken and cheese. Use a spatula to help you spread it all around evenly. Sprinkle the top with salt evenly.
Pour the stuffing evenly over the top of the of the cream of chicken. Cover with tin foil for 45 mins. Uncover and cook for an additional 10 minutes. Serve over rice!
Swiss Chicken Casserole - Video
Swiss Chicken Casserole
EASY DINNER ALERT! This Swiss Chicken Casserole is serisously so easy. It’s also a tasty favorite amongst my kiddos. Win win!
Let’s get started! First, grab that trusty 9X13 dish and place your chicken on the bottom of the dish. No need to use nonstick spray or oil, the chicken will not stick. Be sure to spread the chicken out as evenly as possible, being careful not to overlap.
This next step, which is OPTIONAL, is to cut the chicken into smaller cubes using food scissors. I like to do this as it makes serving SO much easier. I also love that the serving sizes are smaller and ready to go for my younger kiddos.
After you’re done cutting the chicken, top them with your swiss cheese slices. Again, be sure to place these evenly over your chicken, making sure none overlap. Some gaps here and there are totally fine. I use 6 slices and this works perfectly!
Then, pour your cream of chicken evenly over the top of the cheese and chicken. Use a spatula to help you spread it out. Make sure to get in all the nooks and crannys! You’ll then want to sprinkle some salt over the top as evenly as you can. This will give your dish a bit more flavor.
It’s time for the best part! The Stuffing!! Who says stuffing is only for Thanksgiving? Not this girl. This seriously makes this casserole soooo incredible good. Pour out the stuffing evenly over the top of the cream of chicken. Cover your 9X13 pan with a sheet of tin foil and cook for 45 mins at 350 degrees F. After 45 mins, take off the tin foil and cook for about 10 more minutes.
We love serving this Swiss Chicken Casserole over rice. Enjoy!
Eloise Carlson
14 Dec 2021I make your recipes every week. I just got through preparing the Swiss chicken for friends coming over tonight. It’ll be delicious as all your other recipes. Thank you…Eloise
Heather
14 Dec 2021Thank you so much Eloise! I hope you had a great evening with your friends and that this recipe was a hit.