1Preheat the oven to 350 degress F. In a 9X13 pan, add the chicken. Be sure that the chicken is not overlapping. Using food scissors, cut the chicken into smaller cubes (optional).
2Top the chicken with the swiss cheese slices, being sure that they are evenly distributed and not overlapping.
3Pour the cream of chicken over the chicken and cheese. Use a spatula to help you spread it all around evenly. Sprinkle the top with salt evenly.
4Pour the stuffing evenly over the top of the of the cream of chicken. Cover with tin foil for 45 mins. Uncover and cook for an additional 10 minutes. Serve over rice!
Eloise Carlson
14 Dec 2021I make your recipes every week. I just got through preparing the Swiss chicken for friends coming over tonight. It’ll be delicious as all your other recipes. Thank you…Eloise
Heather
14 Dec 2021Thank you so much Eloise! I hope you had a great evening with your friends and that this recipe was a hit.