Be careful not to over juice or salt them however as that can be hard to fix. Salt and lemon juice them, give them a stir, and then a taste. Is it zesty enough? Is it flavorful enough? Chances are you’ll need a bit more of both.
Keep going until the potatoes have a nice zip from the lemons, but also have a depth of flavor from the salt.
I know it can be tempting to use bottled lemon juice. This is one of those recipes that you’ll be able to tell the difference. Trust me! Use the fresh stuff, straight from the lemon because it makes all the difference in the world.