Lime Juice or Rice Vinegar? Again, this comes down to preference….and maybe time. I love fresh squeezed lime juice, and I usually try to use it in this recipe when I can. It adds a level of freshness, and dare I say more exotic flavor, to this recipe. However, sometimes I don’t want to buy 8 or more limes and squeeze them all, (however, this little gadget makes that job SUPER easy). Or sometimes, if I have all of the other ingredients and don’t want to head out to the store, I’ll use rice vinegar. This is just as delicious as the lime juice and substitutes really well. It’s also nice if you’re trying to save a few minutes.
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