Let’s dive in! First, take the tomatoes, yogurt, tomato paste, 1 TBS of the garam masala (one of my favorite spices!), chili powder, cumin, fresh ginger, fresh garlic cloves and toss them in a blender or food processor. Easy already right! Then, blend everything on high for 1-2 minutes, or until all of the ingredients are nice and smooth.
PRO TIP: Be sure to use fresh ginger and fresh garlic cloves. I know it can be tempting to use powered ginger and pre-minced garlic cloves, but trust me. Fresh ginger and garlic makes ALL the difference in this recipe.
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